Texas Roadhouse Menu
With Prices — 2026

Texas Roadhouse Menu With Prices: The Complete 2026 Guide

A full Texas Roadhouse meal costs $14 to $28 per person before drinks and tip. The cheapest entrée is Country Vegetable Plate at $11.99, the cheapest steak is the Hand-Cut Sirloin 6oz at $13.99, and the most expensive plate on the menu is the Filet + Ribs combo at $32.99. Every entrée includes two made-from-scratch sides and unlimited fresh-baked rolls, which is why the bill lands lower than most steakhouses.

That’s the short answer. Below is the complete Texas Roadhouse menu with prices for every category — steaks, ribs, combos, chicken, seafood, country dinners, appetizers, sides, kids’ meals, desserts, drinks and family packs — with the calorie count beside each one. Prices adjust to your state using the selector at the top of this page, and the check builder adds your state’s sales tax so you see the number that actually appears on the receipt, not just the menu board.

How Much Does a Texas Roadhouse Meal Cost in 2026?

Most people searching for the Texas Roadhouse menu with prices are really asking one question — what will tonight cost me? So here is the arithmetic before the tables, worked the way a real check adds up rather than as a list of numbers you have to total yourself.

A single adult ordering an entrée with its two included sides, a soft drink and no appetizer lands at $18 to $26 before tax and tip. Add tax at a typical 6–7% and an 18% tip and the real per-person figure is closer to $23 to $33. Two people sharing one appetizer and each ordering a mid-range entrée with drinks come to $60 to $80 all in.

Three things move that number more than which entrée you choose. Drinks are first — two margaritas at $8.99 cost more than the sirloin. Appetizers are second, because the shared plate that felt like a small addition is $8 to $13. Tax and tip are third, and they add roughly a quarter to the menu price. The rolls, famously, are free.

Texas Roadhouse Steak Prices

Steaks are what the restaurant is known for and what most people are pricing when they land here. All of them are hand-cut on site, graded USDA Choice, and served with two sides and rolls — so unlike most steakhouses, the number on the menu is close to the number you pay per head.

Steak prices run from $16.99 for the Hand-Cut Sirloin 6oz to $29.99 for the Dallas Filet 8oz. The sirloin is the value pick by a wide margin: it is the cheapest steak, the lowest in calories at 250, and it comes off the same grill as everything else. Move up to the 8oz for $2 more and you get a third more meat, which is the single best price-per-ounce step on the menu.

The full size range is wider than most guides list, because it comes straight off the printed menu: sirloin in 6oz, 8oz, 11oz “Hearty Cut” and 16oz “Cowboy Cut”; ribeye in 10oz, 12oz and 16oz, plus a 20oz Bone-In Ribeye; New York Strip in 12oz and 16oz; and prime rib in 10oz, 12oz and 16oz subject to availability. Two add-ons are easy to miss: Smother Your Steak puts sautéed onions, mushrooms and brown gravy or jack cheese on any cut, and the Sidekick adds a rib portion or a shrimp skewer to a steak plate.

The ribeye is where the money and the calories are. A 12oz Ft. Worth Ribeye at $24.99 carries 960 calories against the sirloin’s 250, because the marbling that makes it taste better is fat. The Porterhouse T-Bone at $28.99 is the largest plate in the building at 23 ounces. The Dallas Filet is the most tender and the most expensive per ounce — and worth ordering medium rare, because cooking a filet through removes the only thing you paid extra for.

The sortable steak table sits in the Prices at a glance section above, and every steak appears with its full description in the menu section below.

Texas Roadhouse Ribs, Combo and Chicken Prices

This is the part of the menu people compare hardest, because a half rack of ribs, a combo platter and a chicken entrée can sit within a few dollars of each other while delivering completely different amounts of food. Here is how they actually line up.

Ribs are $18.99 for a half slab and $24.99 for a full slab. The half slab is the sensible order — with two sides and rolls it already carries 900 calories, and the full slab pushes 1,450 before anything else reaches the table.

Texas Size Combos run $20.99 to $32.99 and put two proteins on one plate. There is a consistent pattern worth knowing: pairing a steak with grilled shrimp always costs less and weighs less than pairing the same steak with ribs. Sirloin 6oz + Grilled Shrimp is $21.99 and 610 calories; Sirloin 6oz + Ribs is $22.99 and 800.

Chicken is the quiet bargain of the menu. Grilled BBQ Chicken is $16.99 for 300 calories, and Herb Crusted Chicken at $18.49 is the lightest entrée in the building at 260. Country Fried Chicken costs $1 more than the grilled version and carries 480 more calories — the clearest grilled-versus-fried trade on the whole menu.

The six house dressings

Every salad comes with your choice of made-from-scratch dressing. Asking for it on the side saves roughly 150 to 250 calories on an entrée salad.

Texas Roadhouse Appetizer, Side and Dessert Prices

Appetizers and desserts are where a predictable bill becomes an unpredictable one, and where the calorie counts stop matching what people expect. Prices here are low; the totals they add are not.

Appetizers run $3.99 to $12.99. The Texas Red Chili cup at $3.99 is the cheapest item on the entire menu. The Cactus Blossom at $8.99 is the signature starter and carries 2,250 calories — more than any entrée, and more than a 12oz ribeye and a 6oz sirloin combined. It is built to share between four people, and the number quoted is for the whole plate.

Sides are $2.99 each à la carte, and two come free with every entrée. Because they are free, they are the cheapest place to change your meal completely: fresh vegetables are 160 calories and mac & cheese is 460, at identical cost. Loading a potato adds $1.29 and about 220 calories.

Desserts are $6.99 to $7.99 and all three are built for two people. The Big Ol’ Brownie at 1,200 calories carries more than the Porterhouse T-Bone.

Texas Roadhouse Kids Menu Prices

Parents pricing a family visit need two numbers: what a child’s plate costs, and whether it includes a drink. Both are below, because the second one changes the total more than people expect.

Kids’ meals are $5.99 to $8.99 for under-12s, and each one includes a side and a drink — so there is no separate $3.49 beverage to add. Grilled Cheese and Mac & Cheese are the cheapest at $5.99; the Mini Sirloin Steak at $8.99 is the one worth knowing about, because it is a real hand-cut sirloin at roughly half the adult price.

For a family of four with two children, that puts a realistic total at $55 to $70 before tax and tip: two adult entrées at $17–$25, two kids’ meals at $6–$9, and two adult drinks. Kids’ drinks are already in the price.

Texas Roadhouse Lunch Menu and Seniors Menu Prices

Two menus most price guides skip entirely, because they only run at some locations and at some hours — which is exactly why people search for them. Both are full sections on this page.

The lunch menu runs the same kitchen at lower prices during the day. A 6oz sirloin is $9.99 against $13.99 at dinner, an All-American Cheeseburger is $8.99 against $12.49, and the entrée salads drop to $9.99. Appetizers fall too — the Cactus Blossom is $5.99 at lunch and $8.49 at dinner. Prices shown here are the low end of each published range; the same plate can run a couple of dollars more depending on location.

The seniors menu offers reduced portions from about $8.99 to $14.99, covering sirloin, grilled chicken, country fried chicken, pulled pork, pork chops, fried fish, chicken critters, the rib basket, the vegetable plate and salads. It is offered at participating locations rather than everywhere, and it is rarely printed — ask your server rather than assuming.

Texas Roadhouse Family Meals and Catering Prices

Family packs are advertised as the value option, and mostly they are — but not always, and not at every table size. Rather than repeat the marketing claim, this section gives you the threshold where packs start winning.

Family packs run $34.99 to $59.99 and feed four to six people. Each includes an entrée portion for the group, two large sides and rolls. Family Sized Chicken Critters at $34.99 is the entry point; Family Sized Ribs at $59.99 is the top.

The break-even is roughly three people. Below that, ordering separately is usually cheaper. At four people, a $34.99 pack replaces four Chicken Critters entrées that would cost $63.96 — a saving of about $29. At six, the gap widens further. The comparator further down this page runs that calculation against your exact table size and your state’s prices, so you are not taking anyone’s word for it.

Catering is the same food in larger format for groups. Most locations ask for 24 to 48 hours notice, and larger orders need more lead time — call the restaurant directly rather than ordering online for anything above a single pack.

Texas Roadhouse Early Dine Menu and Prices

Early Dine is the largest everyday discount on this menu, and the rule that costs people the saving is not the price — it is the timing. Read the second paragraph before you plan a visit around it.

Early Dine runs Monday through Thursday, with plates from $9.99 to $14.99 — most commonly $10.99. Pulled pork is the entry point, sirloin and BBQ chicken sit at $10.99, and ribs and salmon top it out. Each is a full-size entrée with two sides and rolls, not a reduced portion. Against dinner pricing the same dishes save $5 to $7 each, which beats any percentage discount the restaurant offers.

You must be seated inside the window, not merely arrive in it. Turning up at 4:55 on a busy Thursday and waiting twenty minutes for a table means paying full price. If Early Dine is the reason you are going, use call-ahead seating 30 to 40 minutes beforehand so your name is already on the list. The live Early Dine tracker at the top of this page shows whether the window is open right now and how long is left on it.

The official ten dinners are: 6oz Sirloin Steak, 10oz Road Kill Chopped Steak, Grilled BBQ Chicken, Country Fried Chicken, Chicken Critters Dinner, Pulled Pork Dinner, Grilled Pork Chop (single), Chicken Caesar Salad, Grilled Chicken Salad and Chicken Critter Salad. That list is from the printed menu, not a guess — most guides list a vaguer set. Note the timing discrepancy worth checking before you drive over: the printed menu lists ten, while current reporting adds Country Fried Sirloin, half rack ribs and grilled salmon — so the lineup has grown by three since the printed edition, and the flat $7.99 has become a $9.99–$14.99 tier.

Texas Roadhouse Drink and Margarita Prices

Drinks are the least-checked line on any menu-price page and the one most likely to surprise you at the end of the meal, so it belongs here rather than as an afterthought.

Soft drinks, iced tea, lemonade and coffee are $2.99 to $3.49 with free refills, which makes them close to a fixed cost no matter how long you stay. Margaritas are $7.99 to $9.99 each and do not refill. Two margaritas per person adds roughly $18 a head — more than the sirloin entrée underneath them.

They also carry calories people rarely count: 250 to 320 each, so a pair of margaritas outweighs a side of mac & cheese. Non-alcoholic sparklers like the Sparkling Berry Bliss sit at $4.99 and 25 calories if you want the glass without the cost.

Texas Roadhouse Menu Prices by State

The same steak does not cost the same in Mississippi and California, which is why a single national price list will always be a little wrong for you. This page handles that with one control instead of fifty separate pages.

Company and franchise locations price to their local market. Metro locations in high-cost states run above the national menu price, and smaller markets run below it — a spread of several dollars on the same cut. Use the state selector in the header and every price on this page adjusts, including the tables, the menu, the family pack comparator and the check.

Your state’s base sales tax is applied to the check automatically too, so the total shown is the total you pay. Note that many cities and counties add local sales tax on top of the state rate, so treat the figure as a floor rather than an exact receipt.

Texas Roadhouse Calories: What the Menu Doesn’t Show You

Anyone searching the Texas Roadhouse menu with prices while watching what they eat runs into the same problem: the calorie counts published for entrées describe the protein alone, and the meal that arrives is much bigger than that. Here is the honest version.

The steak calorie figures — 250 for a 6oz sirloin, 960 for a 12oz ribeye — are for the steak by itself. Two sides and rolls are included in the price and are not in that number. A sirloin with steamed vegetables and a plain baked potato is roughly 790 calories total; the same sirloin with mac & cheese and loaded fries is over 1,300, at the same price.

The rolls are the single biggest uncounted variable at the table. One with honey cinnamon butter is about 285 calories, they are free, they are unlimited, and they arrive before you have ordered. Two buttered rolls carry more calories than an entire 6oz sirloin entrée.

The lightest full meals on this menu are Herb Crusted Chicken at 260, Grilled BBQ Chicken at 300, and Grilled Salmon 5oz at 410 — each under $19 and each leaving room for two sides. The calorie translator on this page converts any number into rolls, sirloins and percentage of a 2,000-calorie day, because “2,250 calories” means nothing until it means something you can picture.

Texas Roadhouse Prices Then vs Now: 13 Years of Increases

“Have prices gone up?” is the second thing people ask after “what does it cost”, and nobody in this niche answers it — because it needs an old menu, and old menus are hard to find. We have one, so here is the honest comparison.

Set against an official printed Texas Roadhouse menu (print code 1201, so roughly 2012), the average matched item on today’s menu is up about 51%. That is 107 items compared line by line, and the spread is much wider than a single average suggests.

Starters rose fastest. Rattlesnake Bites went from $4.79 to $9.99 and Fried Pickles from $3.99 to $7.99 — both roughly doubled. Everyday chicken plates followed closely: Pulled Pork Dinner up 78%, Portobello Mushroom Chicken up 77%, Country Fried Sirloin up 76%.

The big steaks rose slowest. The Porterhouse T-Bone moved from $23.99 to $28.99, just 21%. Filet Medallions rose 22%, and Granny’s Apple Classic 21%. The pattern is consistent across the menu: the cheapest items have taken the largest percentage increases, and the premium cuts the smallest. A 6oz Sirloin cost $9.99 then and $16.99 now — up 70% — while the steak four times its price went up less than a third as much.

Early Dine tells the same story from the other direction. The printed menu advertises ten dinners at $7.99, Monday to Thursday until 6 PM. Today the equivalent runs around $9.99 and many locations have tightened the window to 3–5 PM. The price is up 25% — well under menu inflation — but the hours available to use it have roughly halved, which is the part nobody prices in.

How to Spend Less at Texas Roadhouse

Six things that actually move the bill, ranked by how much they save rather than by how often they get repeated online.

1. Go during Early Dine. Monday to Thursday, seated 3–5 PM. Saves $4–$7 per plate, the single largest everyday discount available.
2. Order the family pack past three people. Roughly $25–$35 cheaper than the same food ordered as separate entrées for a table of four.
3. Skip the appetizer, keep the rolls. Rolls are free and arrive first. A skipped starter saves $8–$13 and 500–2,250 calories.
4. Drink the refillable options. Soft drinks and tea refill free; margaritas do not. Two margaritas per person adds more than an entrée.
5. Step up sizes, not cuts. Sirloin 6oz to 8oz is $2 for a third more meat. Sirloin to filet is $10 for a different texture.
6. Bring the right ID. Senior and military discounts are typically 10% where offered, but they do not stack with Early Dine — take whichever is larger.

How We Check These Prices